Pre-order Campaign for The Girls of Mischief Bay
Congratulations, we did it! We reached the second milestone for The Girls of Mischief Bay pre-orders. I love you all! To say thanks, I’ve released a delicious new recipe for you to try at home! These Mischief Bay Blondies are the perfect treat for the best friends in your life. Click on the link below to download the printable recipe. And check the recipes page for more delicious recipes from the restaurants of Mischief Bay!
Click on the picture or link for exciting new content!
Ingredients:
- 1-1/2 C brown sugar, packed
- 1 C butter, softened and divided
- 2 eggs, plus one yolk
- 2 C flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 oz dark chocolate candy bar broken into pieces because life in Mischief Bay can be bittersweet.
- 1/2 C chopped nuts because Mischief Bay is full of nuts.
Preheat oven to 350°F. Use 1 tablespoon of softened butter to grease a 13x9-inch pan. Set aside.
Cream the rest of the butter with the sugar on medium-high speed, scraping sides of the bowl several times. Add eggs and extra yolk, one at a time, mixing well. Add vanilla with the yolk.
In a separate bowl, sift together the flour, baking powder and salt. Add to the butter mixture and stir on low speed just until moistened. By hand, fold in the candy and the nuts. Bake at 350°F until a toothpick inserted in the center comes out clean, about 20 minutes.
Only one more pre-order milestone to go! As soon as we hit another 1,000 pre-orders, I’ll introduce you to the guys who attract and annoy, confuse and canoodle The Girls of Mischief Bay.
Pre-order your copy today, or get it as a gift for your best friend!
Paperback:
Amazon
Barnes & Noble
Books-A-Million
Indiebound
Powell's Books
Target
eBook:
Amazon Kindle
Barnes & Noble Nook
Google Play
Kobo
iBooks